Community Learning

An introduction to chocolate ganache, royal icing and basic piping, moulded leaves, flowers and ornaments.

Course information

Basic equipment (that will cost you approx. $20 if you don’t have it already) will be discussed at the first class. Please do not buy anything new beforehand.

What to bring

• if you already have decorating equipment bring it to the first class* notebook and pen
• levy of up to $5 to cover ingredients (payable to the tutor)
• 50c cup for tea/coffee
• round mud cake or chocolate cake (to be covered with ganache) for the 3rd or 4th class (no larger than 20cm)
• a fruit cake or a cake that will keep (to be covered in fondant) for a later session
• a box to take home your work from the first class

Important information

• No cakes required for the first session
• Course enquiries to Betty 6243 8456
• Children must not accompany adults to this class.

Medical condition and special needs

To help us make your experience in our classes as enjoyable as possible, we may need to make some adjustments or special arrangements. If you have a medical condition, an infectious disease, a disability or special needs that may affect your ability or other participants to safely or comfortably take part in a class, please complete the Personal Fitness and Special Needs Form and return to the closest administrative centre listed on the form. If you cannot access the form online, please contact the organising centre and a copy will be mailed to you.